Menu / Price List

Our Food Hygiene Audit service helps cafés and restaurants identify gaps before an Environmental Health Officer (EHO) visit. We carry out a full site inspection, review cleaning, temperature control, storage, and allergen management, then provide a clear action plan. You’ll receive a written report with practical steps to boost your hygiene rating and meet UK regulations.

We set up tailored HACCP systems and Safer Food Better Business (SFBB) packs designed specifically for your kitchen. This includes flow diagrams, critical control points (CCPs), monitoring records, and easy-to-follow staff guidance. With our support, your team will understand what to do and your paperwork will be inspection-ready.

We provide a complete allergen management solution, including menu allergen mapping, allergen matrix design, and front-of-house staff training. Your business will be prepared to answer customer questions with confidence and handle allergen requests safely. Our approach keeps you compliant with Natasha’s Law and EHO expectations.

We carry out practical risk assessments covering fire safety, slips/trips, manual handling, hot equipment, and chemical use (COSHH). Each assessment comes with clear control measures and a simple action plan. Our goal is to keep your staff safe, reduce liability, and satisfy regulatory requirements without unnecessary paperwork.

We deliver engaging, practical training sessions for front-of-house and kitchen teams. Level 1 covers basic hygiene awareness, while Level 2 provides a deeper understanding of safe food handling and workplace safety. Each participant receives a certificate, and sessions can be run on-site or online for convenience.

We provide ready-to-use documentation packs, including daily opening/closing checks, fridge and freezer temperature logs, cleaning schedules, delivery checks, cooling/reheating logs, and probe calibration sheets. For ongoing support, we also offer monthly compliance check-ins to keep your records current and inspection-ready.